for groups of 10 and more.

deposit of 100% rental fee is required 7 days before the event.

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menu 1

25 eur per person

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smoked trout,

caviar, beetroot dust, horseradish, buttermilk.

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corn chicken,

white wine, chanterelles, thyme, grenaille potatoes baked in ash.

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caramel pot crème,

pickled lemon, espresso gel.

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menu 2

25 eur per person

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rabbit terrine,
thyme, pickled shallots. 

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grilled salmon,

vegetable risotto. 

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gorgonzola dolce cheesecake,

nuts, chocolate and raspberries. 

 

menu 3

25 eur per person

 

turnip cream,

italian bacon.

 

veal cheek,

calvados, apple, shallot, potato gratin. 

 

white chocolate ice cream,

chocolate sabayon and fresh strawberries. 

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menu 4

25 eur per person

 

marinated salmon,

orange jelly, beetroot and tarragon oil. 

 

barberie duck breast,

smoked grapes, carrots, beurre rouge. 

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curd dumplings filled with marzipan,

egg yolk cream, blackberry coulis. 

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buffet menu 

for groups of 25 and more 

 

buffet menu 1

690 czk per person

 

salads 150 g 

fresh vegetable salad with marinated greek cheese and olives
green leaves salad with bacon and honey vinaigrette tomato salad with shallots and blue cheese 

 

cold platter 150 g 

roastbeef with whole grain mustard rémoulade selection of bohemian cheeses with homemade marmalade and grapes
selection of bohemian sausages and salamis, pic- kled pearl onions, hot peppers 

chicken galantine with carrots and peas 

 

main courses 180 g 

pork tenderloin with smoked apples and calvados chicken and pork schnitzels, pickled cornichons, lemon
chicken legs in coffee marinade with chili 

slowly baked duck breast, red cabbage with raisins fried cod in beer batter with herbs 

mayonnaise with roasted garlic 

 

sides and vegetables 150 g 

mediterranean grilled vegetables
creamy spinach
baked potatoes with rosemary and sea salt dumplings
light potato salad with radish 

selection of seasonal fruit 100 g 

 

buffet menu 2

790 czk per person 

 

salads 150 g 

lettuce with cherry tomatoes, balsamic vinegar and grana padano chips
salad of roasted beet, parsnip and goat cheese salad with fresh vegetables, couscous and mint 

 

cold platter 150 g 

vitello tonato veal roast with tuna mayonnaise and capers
marinated salmon with orange jelly
and créme fraiche 

jamon serrano ham with melon piel de sapo selection of homemade pâtés and terins 

 

main courses 180 g 

grilled salmon with chive beurre blanc and fava beans
veal saltimbocca with parma ham, sage
and marsala wine sauce 

corn chicken sauté with leek and broccoli beef bourguignon with cream mushrooms, bacon and pearl onions
fried chicken breast in herb breadcrumbs 

mayonnaise with roasted garlic / salsa verde 

 

sides and vegetables 150 g 

baked provencal vegetables
rice pilaf with vegetables
green beans roasted with homemade bacon roasted tomatoes with basil and grana padano potato pancakes with herbs 

 

buffet menu 3

990 czk per person 

 

salads 150 g 

caesar salad with chicken and
grana padano croutons
salad with baked beet, parsnip and goat cheese salad with prunes, bacon and vinaigrette 

 

cold platter 150 g 

selection of bohemian cheeses with homemade marmalade and grapes
beef tartar with capers, shallots and dried tomatoes jamon serrano ham with melon piel de sapo 

baby octopus daube 

 

main courses 180 g 

grilled black cod, black lentil, beurre rouge
pork tenderloin marinated in milk, caramelized shallots
slowly roasted beef rib, bbq sauce
veal schnitzels
fresh pasta with grana padano cheese and truffle 

mayonnaise with roasted garlic 

 

sides and vegetables 150 g 

roasted grenaille potatoes with sea salt rice pilaf with vegetables
baked provencal vegetables
light potato salad with radish 

creamy spinach 

 

buffet menu 4

1390 czk per person 

 

salads 150 g 

caesar salad with italian bacon, chicken and grana padano croutons
salad niçoise with grilled tuna, olives, potatoes and egg 

chicory salad with apples, roquefort and apple dressing 

 

cold platters 150 g 

veal carpaccio with black olives tapenade
and arugula
salmon tartar with capers, shallots and tomato concasse 

crostini with dried ham and dried tomatoes seafood marinated in olive oil 

 

main courses 180 g 

grilled tuna with black sesame
roasted corn chicken with herbs and cream sauce grilled beef flank steak
roasted veal leg with black truffle sauce
creamy risotto with salsiccia sausage,
cherry tomatoes and pecorino 

green pepper sauce / mayonnaise with roasted garlic 

 

sides and vegetables 150 g 

roasted grenaille potatoes with sea salt jasmine rice
grilled provencal vegetables
potato gnocchi with truffle oil 

creamy spinach 

 

canapés & fingerfood 

minimum order of 25 pieces of one kind. 

 

canapés 

1,7 eur / 1 pc 

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smoked norwegian salmon, dill yoghurt grissini with iberian ham
roastbeef with whole grain mustard rémoulade quiche lorraine 

blue cheese with honey beef tartar in bread biscuit 

 

fingerfood 

2,3 eur / 1 pc 

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prague ham, horseradish, apple
salmon tartar, coriander, avocado purée shrimp ceviche, black mayonnaise, chilli smoked hummus, marinated vegetables fried baby mozzarella, tomato chutney marinated olives, grilled halloumi
terrin of roasted peppers and feta cheese beef carpaccio, estragon dressing, pecorino goat cheese, eggplant caviar
wrap sandwich with rucola and dried ham 

 

sweet fingerfood 

1,5 eur / 1 pc 

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cheesecake with blackberries and white chocolate macrons
caramel pot de créme, pickled lemon
french apple tart with vanilla cream 

chocolate brownies with cherries