group menu.
for groups of 10 and more.
deposit of 100% rental fee is required 7 days before the event.
menu 1
25 eur per person
smoked trout,
caviar, beetroot dust, horseradish, buttermilk.
corn chicken,
white wine, chanterelles, thyme, grenaille potatoes baked in ash.
caramel pot crème,
pickled lemon, espresso gel.
menu 2
25 eur per person
rabbit terrine,
thyme, pickled shallots.
grilled salmon,
vegetable risotto.
gorgonzola dolce cheesecake,
nuts, chocolate and raspberries.
menu 3
25 eur per person
turnip cream,
italian bacon.
veal cheek,
calvados, apple, shallot, potato gratin.
white chocolate ice cream,
chocolate sabayon and fresh strawberries.
menu 4
25 eur per person
marinated salmon,
orange jelly, beetroot and tarragon oil.
barberie duck breast,
smoked grapes, carrots, beurre rouge.
curd dumplings filled with marzipan,
egg yolk cream, blackberry coulis.
buffet menu
for groups of 25 and more
buffet menu 1
690 czk per person
salads 150 g
fresh vegetable salad with marinated greek cheese and olives green leaves salad with bacon and honey vinaigrette tomato salad with shallots and blue cheese
cold platter 150 g
roastbeef with whole grain mustard rémoulade selection of bohemian cheeses with homemade marmalade and grapes selection of bohemian sausages and salamis, pic- kled pearl onions, hot peppers
chicken galantine with carrots and peas
main courses 180 g
pork tenderloin with smoked apples and calvados chicken and pork schnitzels, pickled cornichons, lemon chicken legs in coffee marinade with chili
slowly baked duck breast, red cabbage with raisins fried cod in beer batter with herbs
mayonnaise with roasted garlic
sides and vegetables 150 g
mediterranean grilled vegetables creamy spinach baked potatoes with rosemary and sea salt dumplings light potato salad with radish
selection of seasonal fruit 100 g
buffet menu 2
790 czk per person
salads 150 g
lettuce with cherry tomatoes, balsamic vinegar and grana padano chips salad of roasted beet, parsnip and goat cheese salad with fresh vegetables, couscous and mint
cold platter 150 g
vitello tonato veal roast with tuna mayonnaise and capers marinated salmon with orange jelly and créme fraiche
jamon serrano ham with melon piel de sapo selection of homemade pâtés and terins
main courses 180 g
grilled salmon with chive beurre blanc and fava beans veal saltimbocca with parma ham, sage and marsala wine sauce
corn chicken sauté with leek and broccoli beef bourguignon with cream mushrooms, bacon and pearl onions fried chicken breast in herb breadcrumbs
mayonnaise with roasted garlic / salsa verde
sides and vegetables 150 g
baked provencal vegetables rice pilaf with vegetables green beans roasted with homemade bacon roasted tomatoes with basil and grana padano potato pancakes with herbs
buffet menu 3
990 czk per person
salads 150 g
caesar salad with chicken and grana padano croutons salad with baked beet, parsnip and goat cheese salad with prunes, bacon and vinaigrette
cold platter 150 g
selection of bohemian cheeses with homemade marmalade and grapes beef tartar with capers, shallots and dried tomatoes jamon serrano ham with melon piel de sapo
baby octopus daube
main courses 180 g
grilled black cod, black lentil, beurre rouge pork tenderloin marinated in milk, caramelized shallots slowly roasted beef rib, bbq sauce veal schnitzels fresh pasta with grana padano cheese and truffle
mayonnaise with roasted garlic
sides and vegetables 150 g
roasted grenaille potatoes with sea salt rice pilaf with vegetables baked provencal vegetables light potato salad with radish
creamy spinach
buffet menu 4
1390 czk per person
salads 150 g
caesar salad with italian bacon, chicken and grana padano croutons salad niçoise with grilled tuna, olives, potatoes and egg
chicory salad with apples, roquefort and apple dressing
cold platters 150 g
veal carpaccio with black olives tapenade and arugula salmon tartar with capers, shallots and tomato concasse
crostini with dried ham and dried tomatoes seafood marinated in olive oil
main courses 180 g
grilled tuna with black sesame roasted corn chicken with herbs and cream sauce grilled beef flank steak roasted veal leg with black truffle sauce creamy risotto with salsiccia sausage, cherry tomatoes and pecorino
green pepper sauce / mayonnaise with roasted garlic
sides and vegetables 150 g
roasted grenaille potatoes with sea salt jasmine rice grilled provencal vegetables potato gnocchi with truffle oil
creamy spinach
canapés & fingerfood
minimum order of 25 pieces of one kind.
canapés
1,7 eur / 1 pc
smoked norwegian salmon, dill yoghurt grissini with iberian ham roastbeef with whole grain mustard rémoulade quiche lorraine
blue cheese with honey beef tartar in bread biscuit
fingerfood
2,3 eur / 1 pc
prague ham, horseradish, apple salmon tartar, coriander, avocado purée shrimp ceviche, black mayonnaise, chilli smoked hummus, marinated vegetables fried baby mozzarella, tomato chutney marinated olives, grilled halloumi terrin of roasted peppers and feta cheese beef carpaccio, estragon dressing, pecorino goat cheese, eggplant caviar wrap sandwich with rucola and dried ham
sweet fingerfood
1,5 eur / 1 pc
cheesecake with blackberries and white chocolate macrons caramel pot de créme, pickled lemon french apple tart with vanilla cream
chocolate brownies with cherries